If you are looking for a cozy and satisfying meal that can feed your family or friends, look no further than chicken casserole with dumplings.
This classic dish combines tender chicken, creamy sauce, and fluffy dumplings in one easy and hearty pot.
It is perfect for cold days or busy weeknights, as it can be prepared ahead of time and baked in the oven when you are ready to enjoy it.
In this article, we will show you how to make chicken casserole with dumplings from scratch, using simple ingredients that you probably already have in your pantry or fridge.
We will also share some tips and tricks to make this dish even more delicious and nutritious. Whether you are a beginner or an expert in the kitchen, you will find something useful and interesting in this article.
What You Need to Make Chicken Casserole with Dumplings
To make chicken casserole with dumplings, you will need the following ingredients:
- 4 tablespoons of butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups of chicken broth
- 1/4 cup of all-purpose flour
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried rosemary
- 2 cups of frozen peas
- 4 cups of cooked chicken (you can use leftover chicken or rotisserie chicken)
- For the dumplings:
- 2 cups of biscuit/baking mix (you can use store-bought or homemade)
- 2 tablespoons of dried thyme
- 2 tablespoons of chopped parsley
- 3/4 cup of milk
You can adjust the amount of ingredients according to your preferences and needs. You can also substitute some ingredients with similar ones if you don’t have them on hand.
How to Make Chicken Casserole with Dumplings
Making chicken casserole with dumplings is very easy and quick. Here are the steps to follow:
Step 1: Make the sauce
In a large skillet over medium-high heat, melt the butter and cook the onion and garlic until soft, stirring occasionally.
Step 2: Make the flour mixture
Sprinkle the flour over the onion mixture and stir well to combine. Gradually whisk in the broth until smooth and thickened.
Step 3: Season the sauce
Add the salt, pepper, thyme, rosemary, peas, and chicken to the saucepan and bring everything to a boil. Reduce the heat and simmer until slightly thickened.
Step 4: Make the dumplings
In a small bowl or food processor, whisk together the biscuit/baking mix, thyme, parsley, milk until well combined. Drop by tablespoonfuls onto top of the casserole mixture.
Step 5: Bake in the oven
Preheat your oven to 375°F (190°C) and transfer your casserole dish to a baking sheet. Bake for about an hour or until golden brown on top.
Tips and Tricks for Making Chicken Casserole with Dumplings
Here are some tips and tricks that can help you make your chicken casserole with dumplings even better:
- You can use any kind of cheese that melts well on top of your casserole mixture instead of butter for making your dumplings.
- You can add some bacon bits or ham slices on top of your casserole mixture before baking if you want more flavor.
- You can use any kind of herbs that you like instead of thyme or rosemary for making your sauce.
- You can use any kind of frozen vegetables that you like instead of peas to add more color and nutrition to your casserole.
- You can use any kind of cooked chicken that you like instead of rotisserie chicken to add more protein to your casserole.
Conclusion
It is also nutritious and satisfying as it contains lean protein from chicken, complex carbohydrates from biscuits, fiber from peas, vitamins from herbs, minerals from cheese, etc.
Chicken Casserole with Dumplings stands as a beloved and comforting meal, appealing to a wide range of tastes. The simplicity of crafting it from scratch using readily available pantry or fridge ingredients adds to its charm.
Delicious Nutritious Chicken and Biscuits Recipe: A Flavorful Culinary Delight
Beyond its delicious taste, this dish brings a nutritional punch to the table, offering lean protein from chicken, complex carbohydrates from biscuits, fiber from peas, and essential vitamins and minerals from herbs and cheese.
We trust that you found this article informative and inspiring as you explore the art of creating this flavorful dish.
If you decide to give this recipe a try at home, we're confident it will become a cherished addition to your culinary repertoire, delivering both satisfaction and warmth to those who gather around your table. Happy cooking!